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Ice cream manufacturing viscosity test8/20/2023 ![]() The stabilization of dairy products is becoming increasingly important as opportunities for product innovation present themselves in the retail, foodservice and industrial markets. Ross White, applications manager, FMC BioPolymer ![]() Julie Snarski, manager culinary and foodservice department, David Michael & Co. Marion Schlude, global marketing segment manager, food ingredients, Cognisīill Shazer, director of laboratories, dairy applications R&D, Tate & Lyle Custom Ingredients Sally Romano, director, sales, marketing and technical services for food & beverage, International Specialty Products Jenny Norton, food scientist, TIC Gums Inc. Cathy Miller, technical applications director, Danisco
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